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Cholesterol 101: What is LP(a)?
Medically Reviewed and Written By: Kathleen O’Shea Northrup, MD Lowering your cholesterol is a well-known way to decrease your risk of heart attack or stroke. You’ve likely heard of “good” cholesterol (HDL) and “bad” cholesterol (LDL), but what about Lipoprotein(a)? Lp(a), as it is more commonly known, has been the subject of increasing research in recent… Continue reading Cholesterol 101: What is LP(a)?
Making Tacos CKD-Friendly
By: Kellsey Reed, RDN, LDN, PatientsLikeMe Contributor Tacos can be a great option for breakfast, lunch, or dinner because they are so versatile and delicious. But it can be hard to know how to make tacos more kidney-friendly when you have chronic kidney disease. Let’s break it down together so that you can enjoy your… Continue reading Making Tacos CKD-Friendly
How to Have a Kidney-Friendly Cookout
By: Kellsey Reed, RDN, LDN, PatientsLikeMe Contributor With Summer just around the corner, it is officially cookout season! Cookouts and grilling often go hand in hand with burgers, hot dogs, and other high sodium/high protein foods. If you have CKD, this may be tough to navigate! Choosing lower sodium and lower protein options at your… Continue reading How to Have a Kidney-Friendly Cookout
How to Use Frozen Vegetables In Kidney-Friendly Cooking
By: Kellsey Reed, RDN, LDN, PatientsLikeMe Contributor Frozen foods are often a taboo subject when it comes to chronic kidney disease. Many frozen foods can be packed with protein, sodium, and preservatives, like phosphate additives, making them seemingly off-limits for those with CKD. However, nowadays, this is definitely not the case! Many frozen food brands… Continue reading How to Use Frozen Vegetables In Kidney-Friendly Cooking